Tallinn, with an artistic streak
Downtown angles, Old Town rooftops, Kadriorg’s gardens and a food scale that reached twelve out of ten.

Tallinn made a strong impression on me. Downtown felt full of artistic expression, the Old Town earned an unqualified “absolutely gorgeous!”, and Kadriorg added palace gardens and green spaces to the visit.
My food notes were just as emphatic: several tens, one twelve, and a dessert that barely made it onto the scale.
Downtown Tallinn
I noticed a tremendous amount of artistic expression in Tallinn. It helped make the city feel very liveable to me. Downtown’s buildings show some of that character: reflective panels form sharp patterns, while angular metal volumes project above older stonework.
The city photographs move between very different surfaces: a red-brick corner tower, pale concert-hall columns and a covered passage beneath hanging globe lights. With the reflective panels and projecting metal volumes, these details show the variety behind my comment about Tallinn’s artistic expression.





RØST and bakery counters
At RØST in the Rotermann quarter, my cinnamon roll and espresso earned 10/10. The bakery’s black sign hangs against a stone wall. The pastries on display are twisted into compact knots, with dark golden folds.
This was one of the combinations that needed no complicated verdict: coffee, pastry, ten out of ten.
The food photographs also linger on the displays: round loaves, cinnamon and cardamom knots, croissants, and smaller savoury pastries. Chalk labels name what is on each tray. These counter photographs preserve the range I saw, alongside the cinnamon-roll-and-espresso combination in my notes.







Tallinn Old Town
My entire verdict on Tallinn Old Town was “absolutely gorgeous!” Red roofs stretch around church spires, with the water visible beyond them. At street level, stone towers and walls stand above planted beds, with timber walkways linking parts of the fortifications.
The close views are as varied as the skyline. Dark domes and gold crosses stand against blue sky; a copper-coloured spire rises above a clock; stone doorways sit in the shade. Inside a church, painted icons fill a gilded screen.
Other photographs follow the Old Town’s changes in height: broad steps below a cross, narrow stairs between yellow walls, and towers above lawns and tiled roofs. The album cover pulls several of those shapes together in one vertical view.













Old Town · candlelit meals
At Olde Hansa, bear meat scored 10/10. The Gold Gruber shot went further: 12/10, accompanied by “Insanely good.” My scoring system had found a reason to stretch again.
III Draakon, in Tallinn Town Hall, supplied another 10/10 with elk soup. The food photographs show the setting as well as the dishes: heavy earthenware, lantern light, rough stone and chalkboards above wooden tables. An illustrated menu adds another detail from the Old Town meals.






Kadriorg Palace and park
Kadriorg brings a different set of colours and shapes. The palace’s red, yellow and white façade faces patterned flower beds and clipped shrubs, with a green roof above the long line of windows.
Kadriorg · pond, paths and trees
Around the Japanese Garden’s pond, planted banks and small islands sit beneath trees. Reflections fill the water between them, with hydrangeas and a low bridge adding closer details.
The wider park photographs follow gravel paths into shade, past birches, boulders, lawns and white benches. A wooden boardwalk bends beneath bright leaves. These photographs give the garden room beyond a single pond view.











Around Kadriorg · art and wooden buildings
The Kadriorg photographs also include geometric play equipment and a metal sculpture beneath trees. Their curves and angles make a different pattern from the palace’s decoration.
Pale wooden buildings add another set of textures: white window frames, pointed roof towers and tall glazed rooms. Stacks of split firewood sit beside the wooden walls.





More meals in Estonia
Rye bread earned another 10/10. One plate paired browned bread strips with a pale dip and a tall iced drink.
The sweet things produced a much wider spread of scores. Strawberry meringue from Reval Café got just 1/10; kohuke landed at 6/10. Herring on a breakfast plate fared better in words than numbers: I found it quite decent—salty, soft and savoury.
The breakfast photograph brings the herring note into view alongside sausages, potatoes, vegetables, cheese and browned patties. Other close-ups record bread and a spiral pastry, a packet of kohuke, and packaged wild jerky; I do not attach a new rating where my caption gave none.








